Recipe Of The Week: Gluten Free Scotch Pancakes

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Since finding this recipe at the start of 2015 I’ve made these Gluten Free Scotch Pancakes every Sunday without fail. Joe thinks they are ‘delicious’ and can’t quite believe what a pancake expert I am. They are the perfect treat after my long run on a Sunday morning and they aren’t too bad in terms of calorie intake. In fact, they hardly contain any sugar just two teaspoons!

I use the Doves Farm recipe for my pancakes but there are lots of alternatives out there. I like this gluten free option as you hardly need any ingredients and they are super quick to make.

I like to use a handheld electronic whisk to ensure the pancake mixture is lump free and use a mini crepe frying pan to get perfectly sized Scotch pancakes.

So quick and easy to make and very delicious. I add Nutella and banana to mine, but you can add whatever you choose!

Dreamy.

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