Since finding this recipe at the start of 2015 I’ve made these Gluten Free Scotch Pancakes every Sunday without fail. Joe thinks they are ‘delicious’ and can’t quite believe what a pancake expert I am. They are the perfect treat after my long run on a Sunday morning and they aren’t too bad in terms of calorie intake. In fact, they hardly contain any sugar just two teaspoons!
I use the Doves Farm recipe for my pancakes but there are lots of alternatives out there. I like this gluten free option as you hardly need any ingredients and they are super quick to make.
I like to use a handheld electronic whisk to ensure the pancake mixture is lump free and use a mini crepe frying pan to get perfectly sized Scotch pancakes.
So quick and easy to make and very delicious. I add Nutella and banana to mine, but you can add whatever you choose!